When most coffee enthusiasts are aware of Colombian coffee and Ethiopian coffee, not many have heard about Honduran coffee.

Comayagua is an important producer of high-top quality coffee; the climate and the farms from which it originates make each Observe jump out, developing a exclusive memory with every sip.

If you favor to consume your coffee like incredibly hot chocolate over the evenings, this organic Honduran coffee from Clean Roasted Coffee is ideal.

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Coffee was released to Honduras currently while in the late 1700s. Like in its neighboring international locations, coffee creation became a growing financial element to the region, supported by A huge number of compact farmers.

Some farms are planting the varietal Catimor, a hybrid between Caturra and Timor, which is particularly proof against coffee leaf rust.

The introduction of photo voltaic drying has decreased the workload for farmers and, simultaneously, resulted in a much better high quality of inexperienced coffee beans. Superior high-quality interprets into much better rates.

The truth is, it is only in the final decade or in order that they have developed top quality coffee processing amenities. Moreover, the enhanced traceability enables us to truly respect the premium Honduran coffee flavors. 

Grown during the famed region of Marcala, this medium-roasted coffee has honduras specialty coffee a abundant human body and robust flavor. Quite a few assert it rivals Guatemala in honduran specialty coffee coffee excellent, and for a superb explanation.

Most coffee authorities agree that location along with the disorders under which coffee vegetation are developed Engage in a huge purpose in the quality of the beans. Some coffee enthusiasts actually have a own desire on their own brew’s origins, since they be expecting it to own specific charms.

Comayagua: Like Agalta beans, coffee in the Comayagua region is often harvested from December to March, exactly where the coffee cherries are supplied additional time for you to ferment the sugars.

Washed Processing: Honduran farmers often decide with the washed strategy, eliminating the cherry's pulp in advance of drying the beans, causing a crisp, clear cup that has a shiny acidity.

Honduran coffee beans are now on par with the most beneficial complete bean coffee in the world after years expended within the shadows of other solitary-origin coffees from Central America, like Guatemalan coffee, and coffee from Costa Rica and Nicaragua, Last but not least, these beans appear into its individual. Indeed, a latest lots of coffee in the origin obtained document rates at auction (1).